Gnocci

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gnocci

Gnocchi, Potato and Otherwise: Gnocchi are little dumplings, and though gocchi di patata -- potato gnocchi -- are the best known, there are many other tasty varieties of gnocchi.
Mashed potato, flour and an egg -- all you need to knead for gnocchi. DIRECTIONS. Bring a large pot of salted water to a boil. Peel potatoes and add to pot.
Most gnocchi are potato based, but they can be made with all sorts of other flours. In addition to being good as a first course, some of the latter kinds also do nicely as side
A platter of petite, potato pillows coated with glistening flecks of basil pesto. The gnocchi recipe taught to me by Francesca's mother.
Find delicious potato recipes, like gnocchi, and other Italian recipes at Epicurious.com user rating. 87% would make it again user rating: 4 forks. rate this recipe review
Food Network invites you to try this Gnocchi recipe from Mario Batali. Separate multiple e-mail addresses with a comma (i.e. [email protected], [email protected])
small, variously shaped dumplings of flour, and sometimes potato, served with a sauce
noun (used with a singular or plural verb) Italian Cookery. a dish of little dumplings made from potatoes, semolina, flour, or a combination of these ingredients.

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